| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 55935 | Chemistry | Propellants Manufacture, Hazards, and Testing | Boyars | American Chemical Society (ACS) |  |
| 55936 | Chemistry | Protein Folding | Cleland | American Chemical Society (ACS) |  |
| 55937 | Chemistry | Protein Functionality in Foods | Cherry | American Chemical Society (ACS) |  |
| 55938 | Chemistry | Protein Purification | Ladisch | American Chemical Society (ACS) |  |
| 55939 | Chemistry | Protein Refolding | Georgiou | American Chemical Society (ACS) |  |
| 55940 | Chemistry | Proteins at Interfaces | Brash | American Chemical Society (ACS) |  |
| 55941 | Chemistry | Proteins at Interfaces II | Horbett | American Chemical Society (ACS) |  |
| 55942 | Chemistry | Proteins at Interfaces III State of the Art | Horbett | American Chemical Society (ACS) |  |
| 55943 | Chemistry | Proteins at Low Temperatures | Fennema | American Chemical Society (ACS) |  |
| 55944 | Chemistry | Purification of Fermentation Products | LeRoith | American Chemical Society (ACS) |  |