| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 55016 | Chemistry | Chemistry and Modern Society | Parascandola | American Chemical Society (ACS) |  |
| 55017 | Chemistry | Chemistry and Physiology of Selected Food Colorants | Ames | American Chemical Society (ACS) |  |
| 55018 | Chemistry | Chemistry and the Environment: Pedagogical Models and Practices | Lanigan | American Chemical Society (ACS) |  |
| 55019 | Chemistry | Chemistry as a Second Language: Chemical Education in a Globalized Society | Flener Lovitt | American Chemical Society (ACS) |  |
| 55020 | Chemistry | Chemistry for Energy | Tomlinson | American Chemical Society (ACS) |  |
| 55021 | Chemistry | Chemistry of Asphaltenes | Bunger | American Chemical Society (ACS) |  |
| 55022 | Chemistry | Chemistry of Food Packaging | Swalm | American Chemical Society (ACS) |  |
| 55023 | Chemistry | Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate | Benvenuto | American Chemical Society (ACS) |  |
| 55024 | Chemistry | Chemistry of High-Temperature Superconductors | Nelson | American Chemical Society (ACS) |  |
| 55025 | Chemistry | Chemistry of High-Temperature Superconductors II | Nelson | American Chemical Society (ACS) |  |