| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 55266 | Chemistry | Flavor Chemistry | Hornstein | American Chemical Society (ACS) |  |
| 55267 | Chemistry | Flavor Chemistry of Animal Foods | Bullard | American Chemical Society (ACS) |  |
| 55268 | Chemistry | Flavor Chemistry of Wine and Other Alcoholic Beverages | Qian | American Chemical Society (ACS) |  |
| 55269 | Chemistry | Flavor Encapsulation | Risch | American Chemical Society (ACS) |  |
| 55270 | Chemistry | Flavor of Dairy Products | Cadwallader | American Chemical Society (ACS) |  |
| 55271 | Chemistry | Flavor Precursors | Teranishi | American Chemical Society (ACS) |  |
| 55272 | Chemistry | Flavor Quality: Objective Measurement | Scanlan | American Chemical Society (ACS) |  |
| 55273 | Chemistry | Flavor Release | Roberts | American Chemical Society (ACS) |  |
| 55274 | Chemistry | Flavor Technology | Ho | American Chemical Society (ACS) |  |
| 55275 | Chemistry | Flavor-Food Interactions | McGorrin | American Chemical Society (ACS) |  |