| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 55296 | Chemistry | Food Flavor and Safety | Spanier | American Chemical Society (ACS) |  |
| 55297 | Chemistry | Food Lipids | Shahidi | American Chemical Society (ACS) |  |
| 55298 | Chemistry | Food Packaging | Risch | American Chemical Society (ACS) |  |
| 55299 | Chemistry | Food Phytochemicals for Cancer Prevention I | Huang | American Chemical Society (ACS) |  |
| 55300 | Chemistry | Food Phytochemicals for Cancer Prevention II | Ho | American Chemical Society (ACS) |  |
| 55301 | Chemistry | Food Protein Deterioration | Cherry | American Chemical Society (ACS) |  |
| 55302 | Chemistry | Food Proteins | Feeney | American Chemical Society (ACS) |  |
| 55303 | Chemistry | Food Related Enzymes | Whitaker | American Chemical Society (ACS) |  |
| 55304 | Chemistry | Food Safety Assessment | Finley | American Chemical Society (ACS) |  |
| 55305 | Chemistry | Food Taste Chemistry | Boudreau | American Chemical Society (ACS) |  |