| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 53905 | Chemistry | Flavins | Eduardo Silva | Royal Society of Chemistry (RSC) | |
| 53906 | Chemistry | Fluid-Structure Interactions in Low-Reynolds-Number Flows | Royal Society of Chemistry (RSC) | ||
| 53907 | Chemistry | Fluorocarbon and Related Chemistry: Volume 1 | R E Banks | Royal Society of Chemistry (RSC) | |
| 53908 | Chemistry | Fluorocarbon and Related Chemistry: Volume 2 | R E Banks | Royal Society of Chemistry (RSC) | |
| 53909 | Chemistry | Fluorocarbon and Related Chemistry: Volume 3 | R E Banks | Royal Society of Chemistry (RSC) | |
| 53910 | Chemistry | Food: The Definitive Guide | Tom P Coultate | Royal Society of Chemistry (RSC) | |
| 53911 | Chemistry | Food: The Chemistry of its Components: Edition 4 | Tom P Coultate | Royal Society of Chemistry (RSC) | |
| 53912 | Chemistry | Food Allergy and Intolerance | Victoria Emerton | Royal Society of Chemistry (RSC) | |
| 53913 | Chemistry | Food Chain: Allergen Management | Victoria Emerton | Royal Society of Chemistry (RSC) | |
| 53914 | Chemistry | Food Colloids: Fundamentals of Formulation | Eric Dickinson | Royal Society of Chemistry (RSC) |