| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 53915 | Chemistry | Food Colloids: Interactions, Microstructure and Processing | Eric Dickinson | Royal Society of Chemistry (RSC) |  |
| 53916 | Chemistry | Food Colloids: Self-Assembly and Material Science | Eric Dickinson | Royal Society of Chemistry (RSC) |  |
| 53917 | Chemistry | Food Colloids, Biopolymers and Materials | Eric Dickinson | Royal Society of Chemistry (RSC) |  |
| 53918 | Chemistry | Food Flavors and Chemistry | Arthur M Spanier | Royal Society of Chemistry (RSC) |  |
| 53919 | Chemistry | Food Flavours | Carolyn Fisher | Royal Society of Chemistry (RSC) |  |
| 53920 | Chemistry | Food Macromolecules and Colloids | Eric Dickinson | Royal Society of Chemistry (RSC) |  |
| 53921 | Chemistry | Food Microbiology: Edition 2 | Martin R Adams | Royal Society of Chemistry (RSC) |  |
| 53922 | Chemistry | Food Microbiology: Edition 3 | Martin R Adams | Royal Society of Chemistry (RSC) |  |
| 53923 | Chemistry | Food Safety and Food Quality | Ron E Hester | Royal Society of Chemistry (RSC) |  |
| 53924 | Chemistry | Food Safety Hazard Guidebook | Richard Lawley, Laurie Curtis, Judy Davis | Royal Society of Chemistry (RSC) |  |