| Biblio No. | Subject | Title | Author | Publisher | Image |
|---|---|---|---|---|---|
| 54095 | Chemistry | Magnetic Resonance in Food Science: The Multivariate Challenge | P S Belton | Royal Society of Chemistry (RSC) |  |
| 54096 | Chemistry | Magnetic Resonance in Food Science: From Molecules to Man | I A Farhat | Royal Society of Chemistry (RSC) |  |
| 54097 | Chemistry | Magnetic Resonance in Food Science: Challenges in a Changing World | María Guðjónsdóttir | Royal Society of Chemistry (RSC) |  |
| 54098 | Chemistry | Magnetic Resonance in Food Science: An Exciting Future | Jean-Pierre Renou | Royal Society of Chemistry (RSC) |  |
| 54099 | Chemistry | Magnetic Resonance in Food Science: Food for Thought | John van Duynhoven | Royal Society of Chemistry (RSC) |  |
| 54100 | Chemistry | Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance | Royal Society of Chemistry (RSC) |  |
|
| 54101 | Chemistry | Magnetorheology | Norman M Wereley | Royal Society of Chemistry (RSC) |  |
| 54102 | Chemistry | Maillard Reaction | Sian E Fayle | Royal Society of Chemistry (RSC) |  |
| 54103 | Chemistry | Maillard Reaction | H E Nursten | Royal Society of Chemistry (RSC) |  |
| 54104 | Chemistry | Maillard Reaction | Merlin C Thomas | Royal Society of Chemistry (RSC) |  |