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Publisher = Wiley
  • (Showing 1301 to 1310 of 3336 Titles)
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    Biblio No. Subject Title Author Publisher Image
    99967 Food science Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries Mohamed Ghoul Wiley
    99968 Food science Lentils - Production, Processing Technologies, Products and Nutritional Profile Jasim Ahmed Wiley
    99969 Food science Materials Science and Engineering in Food Product Development Wing-Fu Lai Wiley
    99970 Food science Mathematical Modeling in Agriculture Sabyasachi Pramanik Wiley
    99971 Food science Microbes in the Food Industry Navnidhi Chhikara Wiley
    99972 Food science Microbiological Risk Assessment Associated withthe Food Processing and Distribution Chain Jeanne-Marie Membre Wiley
    99973 Food science Milk and Dairy Products - Some Challenges for the Dairy Industry Valrie Gagnaire Wiley
    99974 Food science Modeling Processes and Their Interactions in Cropping Systems - Challenges for the 21st Century Lajpat R. Ahuja Wiley
    99975 Food science Molecular Mechanisms of Functional Food Rocio Campos-Vega Wiley
    99976 Food science Nanoformulations for Agricultural Applications Radhakrishnan Edayileveettil Krishnankutty Wiley
    Showing 1301 to 1310 of 3336 entries