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Publisher = Wiley
  • (Showing 1341 to 1350 of 3336 Titles)
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    Biblio No. Subject Title Author Publisher Image
    100007 Food science Thermal Food Engineering Operations Nitin Kumar Wiley
    100008 Chemistry Understanding Wine Chemistry Andrew L. Waterhouse Wiley
    100009 Food science Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition Amos Nussinovitch Wiley
    100010 Food science Vitamins as Nutraceuticals - Recent Advances and Applications Eknath D. Ahire Wiley
    100011 Food science Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems 2V Set Surajit K. De Datta Wiley
    100012 Food science Wheat - Environment, Food and Health Mike J. Gooding Wiley
    100013 Management Wine Management and Marketing Volume 2 - Responses of the Industry to Crises and New Expectations Foued Cheriet Wiley
    100014 Chemistry 3D Printing of Pharmaceutical and Drug Delivery Devices - Progress from Bench to Bedside Dimitrios A. Lamprou Wiley
    100015 Chemistry A Guide to Virology for Engineers and Applied Scientists - Epidemiology, Emergency Management,and Optimization Megan M. Reynolds Wiley
    100016 Chemistry A Real-time Approach to Distillation Process Control Brent R. Young Wiley
    Showing 1341 to 1350 of 3336 entries